(786) 801-1969

MENU

Okami Miami Restaurant

Click For Our Omakase Experience

SUSHI MENU

*SASHIMI (per piece)

  • Sake/Salmon $6.00
  • Akami/ Tuna $7.00
  • Hamachi/ Yellow Tail $7.00
  • Ama Ebi $12.00
  • Hotate $8.00
  • Ikura $8.00
  • Japanese Uni $20.00
  • Toro $10.00

*NIGIRI (per piece)

  • Sake/Salmon $6.00
  • Akami/ Tuna $7.00
  • Hamachi/ Yellow Tail $7.00
  • Ama Ebi $12.00
  • Hotate $8.00
  • Ikura $10.00
  • Japanese Uni $20.00
  • Toro $10.00

*ROLLS (10 pieces)

  • ACEVICHADO MAKI $22.00

    Fried shrimp| tuna | avocado | tiger’s milk | sweet potato string

  • FURAI MAKI $22.00

    Fresh salmon | avocado | cream cheese | panko | passion fruit sauce

  • SPICY CRAB MAKI $20.00

    Spicy crab | fish tempura | avocado | arugula | shiso leaf | tobiko

  • OKAMI AVOCADO MAKI $24.00

    Panko fried shrimp | cream cheese | snow crab | avocado | quinoa pop | garlic teriyaki sauce

  • SALMON NIKKEI $22.00

    Torched salmon | salmon tartare | avocado | black tobiko | lime zest | okami Nikkei sauce

  • VEGGIE FUTOMAKI $16.00

    Okami’s shiitake mushroom | burn scallion | daikon | carrot | avocado | fresh shiso leaf | soy sauce

  • SNOW CRAB HOSOMAKI (8 pieces) $20.00

    Shrimp | snow crab salad | scallion | ito togarashi | spicy mayo

  • SPICY TUNA $20.00

    Tuna Tartare | avocado | masago | Shisou leaf | spicy mayo | scallions | ito togarashi | sichimi

*PLATTERS

  • Nigiri platter (5 pieces) $40.00

    5 pieces of assorted nigiri

  • SASHIMI PLATTER (5 pieces) $40.00

    5 pieces of assorted fish

  • ŌKAMI OMAKASE $100.00

    Chef Special Sushi & Sashimi Platter

CONSUMER ADVISORY:

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.– Section 3-603, FDA Food Code

For your convenience a 20% service charge will be added to all food and beverage purchases.