(786) 801-1969

MENU

Okami Miami Restaurant

Click For Our Omakase Experience

LUNCH

LUNCH SPECIALS MENU $ 20 per person
Available MoNDAYs to FRIDAYs from 12 noon until 3 pm

APPETIZERS (choose one)

  • *CRISPY RICE

    Umeboshi crispy rice | salmon or tuna tartare

  • *CEVICHE CLASICO NIKKEI

    Corvina | tiger’s milk | cilantro | red onion | chulpi | sweet potatoes | corn

  • *PASSION FRUIT TIRADITO

    Fresh Faroe Island salmon | passion fruit sauce | lime juice | crunchy phyllo strips | shichimi togarashi

  • *ACEVICHADO MAKI

    Fried shrimp | tuna | avocado | acevichado sauce | sweet potato string | chicharron

  • ŌKAMI SALAD

    Purple kale | baby gem | arugula | yuzu dressing | avocado mousse | shaved carrots | orange segments | edamame | crispy kombu

ENTREES (choose one)

  • POLLO SALTADO

    Sautéed chicken | jasmin rice | tomatoes | red onions | French fries | cilantro

  • CHICKEN TRUFFLE CHAUFA

    Farm-raised chicken| soy-marinated quail eggs | shimeji mushroom | 7 spices sauce

  • SALMON TERIYAKI

    Grilled salmon | homemade ginger teriyaki sauce | jasmine rice

  • CORVIVA A LO MACHO

    Corvina | squid | shrimps | octopus | mussels | scallops | sarza criolla | jasmin rice |a lo macho sauce

DESSERT (choose one)

  • YUZU KEY LIME

    Raspberry jelly | crumble | strawberry | chantilly cream

  • SUSPIRO LIMEÑO AL MARACUYA

    Amaretto syrup | evaporated milk | condensed milk | yolk eggs | passion fruit | Italian torch merengue | cinnamon powder

  • CREMA VOLTEADA

    Evaporated milk | condensed milk | eggs | caramel

CONSUMER ADVISORY

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions (Section 3-603, FDA Food Code)

For your convenience, a 20 % service charge will be added to your bill.